Alchemies for Vegetables – The Art of Elevating Nature

Vegetables are never “just” a side dish: they are the purest expression of the earth. But to reveal their hidden soul, you need the right key. “Alchemies for Vegetables” is a curated selection created to celebrate the vegetal world. Three 100 ml bottles in an elegant gift box, designed to create perfect pairings — from the sweetness of young salads to the richness of soups and grilled vegetables.

It is the essential kit for those who want to turn the garden into a true gastronomic experience.

The Selection

Three intensities, three ways of interpreting “green,” from the gentlest to the most powerful:

1. No. 4 – Grand Cru La Ramata (Leccino)

The Caress of Spring

Ideal for delicate vegetables that ask for respect, not domination. An oil that tells the story of spring: imagine a bouquet of wildflowers and fresh leaves meeting the crisp sweetness of almond. It is a gentle seasoning with character, capable of awakening the palate with a final spicy spark.

Ideal pairing: Tender salads, steamed zucchini, green beans, or asparagus.
Aromas: Fresh grass, thistle, almond, chicory, wildflowers, aromatic herbs, green pepper.

2. No. 5 – Grand Cru Capo Terzo (Caninese)

Vital Energy

Perfect for enhancing bold flavors. Let yourself be surprised by a fragrance that speaks of late spring: sweet notes of almond and wildflowers blend into an elegant green embrace. On the palate, it reveals its true energy with a lively yet balanced peppery touch. An oil that never overpowers — it makes ingredients “sing.”

Ideal pairing: Artichokes (raw or cooked), spinach, crudités, and sautéed vegetables.
Aromas: Fresh grass, artichoke, lettuce, almond, wildflowers, wild thyme, green pepper.

3. Forte & Eccelso (Founder’s Cuvée)

The Power of Nature

The ally for more structured dishes. More than an oil, it is a force of nature: imagine the energy of a green field where the vibrant power of pepper and wild chicory blends with the delicacy of flowers and pine nuts. A rare and magnetic balance, capable of captivating the senses with its complexity. Pure excellence, for those who seek an emotion on the plate that goes beyond simple taste.

Ideal pairing: Legume soups, creamy purées, grilled radicchio, or rustic bruschetta.
Aromas: Fresh grass, artichoke, almond, pine nuts, wildflowers, chicory, wild thyme, black pepper.

Why Choose Alchemies for Vegetables?

Because the wrong oil can mute a dish — while the right one can ignite it. With these three “alchemists” in your kitchen, you will always have the perfect nuance to make every vegetable the true star of the plate.