Hi, I'm Dario Masciaga . If you've made it this far, you've probably realized that extra virgin olive oil isn't just a condiment. It's an ingredient. It's health. It's culture. But it's also one of the most counterfeited and misunderstood products in the world.

My base is Rome , but my office is nestled among Italy's olive groves and the kitchens of great restaurants. I'm not here to sell you a bottle: I'm here to change the way you perceive oil.

Why "Il SommOlier"?

It's not a play on words, it's a fusion of skills. I'm a professional Olive Oil Sommelier , with a degree in Food Marketing and a passion for technology . What does this combination mean to you? I don't choose an oil because "it's good" or because "the label is beautiful." I choose it because I've tasted it, analyzed the data, walked the field, and know exactly how to position it to enhance a dish.

MY OBSESSION: NUMBERS DON'T LIE

Have you noticed that in my product descriptions I mention polyphenols, acidity, and peroxide values ? Most sellers hide this information. I'll put it on the front page for you.

• Acidity tells you if the olive was healthy.
• Peroxides tell you if the oil is fresh or if it is already old.
• Polyphenols are antioxidants: if the oil doesn't sting, it's not doing you any good.

I only select oils that pass stringent chemical and sensory tests. If an oil has even the slightest flaw, it's not included in my selection. This is the Il SommOlier guarantee.

MY THREE MISSIONS

My work doesn't begin when the oil is in the bottle, but much earlier.

1. BY THE PRODUCERS' SIDE (From the Earth) I don't just buy. I collaborate. I help millers improve agronomic quality and use neuromarketing to promote their work. If an oil is on this site, it means I know the face and hands of the person who made it.

2. INSIDE THE RESTAURANT (In the Kitchen) I go into restaurants and train the teams. I teach the chefs that the wrong oil can kill a starred dish, while the right one can make it unforgettable. I bring the culture of pairing where before there was only "house oil."

3. FOR YOU (On the Table) This online boutique is the culmination of my experience. I've made those "gems" that usually remain secret among elite producers and restaurateurs accessible to private individuals. My goal is not just to help you eat better, but to make you a Conscious Consumer .

JOIN THE CLUB

Choosing Il SommOlier means stopping seasoning randomly and starting to truly taste. Welcome to the world of unfiltered extra virgin olive oil.