Alchemies for Meat – Character on the Plate

Meat is living matter — a primal experience of flavor and texture. Yet even the finest cut, to reach true perfection, needs a companion capable of taming or enhancing its intensity.

With “Alchemies for Meat,” you have a triad of excellence in 100 ml format, presented in an elegant gift box. Three distinct personalities designed to span from the delicacy of a tartare to the power of a charcoal-grilled Florentine steak.

It is the definitive selection for those who want to transform a simple barbecue or a Sunday roast into a culinary work of art.

The Selection

A crescendo of intensity and structure, crafted for every nuance of taste:

1. No. 1 – Grand Cru Gioacchina (Caninese)

The Lively Spark

Ideal for raw and white meats, where freshness is essential. Imagine the vibrant energy of a fresh leaf snapped between your fingers: this oil has a green, lively character, ignited by a spark of pepper that awakens the palate without ever overpowering it. An elegant embrace where the force of nature meets the sweetness of almond.

Ideal pairing: Beef tartare, carpaccio, hand-chopped steak, or grilled chicken breast.
Aromas: Fresh grass and leaf, almond, pepper, lettuce, artichoke, arugula.

2. No. 6 – Grand Cru Musignano (Frantoio)

Aromatic Balance

The perfect companion for red meats and medium cooking. Close your eyes and imagine the crispness of fresh almond meeting the intoxicating aroma of freshly picked wild thyme. An oil with green, vital energy, caressing the palate with fresh garden and leafy notes, never intrusive. It delivers a clean, elegant taste and a memory of authentic nature.

Ideal pairing: Sliced beef steak, roasts, scaloppine, or lamb.
Aromas: Fresh grass, artichoke, lettuce, almond, walnut, wild thyme, black pepper.

3. Forte & Eccelso (Founder’s Cuvée)

Magnetic Power

Born to stand up to bold flavors and open-flame cooking. More than an oil, it is a force of nature: imagine the energy of a green field where the vibrant power of pepper and wild chicory blends with the delicacy of flowers and pine nuts. A rare, magnetic balance, capable of captivating the senses with its complexity. Pure excellence, for those who seek an emotion that goes beyond simple taste.

Ideal pairing: Florentine steak, game, slow-braised meats, stews, and succulent grilled cuts.
Aromas: Fresh grass, artichoke, almond, pine nuts, wildflowers, chicory, wild thyme, black pepper.

Why Choose Alchemies for Meat?

Because cooking is technique, but seasoning is passion. With these three oils, you can be sure you are serving not just a meat dish, but a complete gastronomic experience — where every bite finds its perfect aromatic counterpart.