Alchemies for Fish – When Sea Meets Land

Fish deserves respect. Its delicate flesh should not be masked, but dressed. With “Alchemies for Fish,” you celebrate the meeting of two worlds: the iodized freshness of the sea and the vibrant aromas of the olive grove. Three 100 ml oils, presented in an elegant gift box, selected to guide you through a crescendo of intensity — from an aromatic caress for raw preparations to a bold lift for soups or grilled dishes.

It is the detail that transforms a seafood dinner into a sensory journey between waves and countryside.

The Selection

Three personalities for three ways of experiencing the sea:

1. No. 2 – Grand Cru 40 Rubbie (Maurino)

Fresh Elegance

The perfect touch for the most delicate dishes. Close your eyes and breathe in the fresh energy of a morning garden: vibrant notes of mint and freshly cut grass intertwine with the enveloping sweetness of wildflowers and almond. An oil of rare elegance, which never overpowers food but embraces it with a confident yet never aggressive character.

Ideal pairing: Raw seafood, steamed shellfish, baked white fish, or seafood salads.
Aromas: Fresh grass, lettuce, pine nuts, almond, wildflowers, aromatic herbs.

2. No. 3 – Grand Cru Musignano (Caninese)

Authentic Character

For those who seek vibrancy and structure. If you’re looking for an oil that truly has something to say, you’ve found it. Imagine the bold fragrance of a wild garden: crisp notes of chicory and fresh leaf ignite with a burst of black pepper that warms the heart. It is green energy — authentic and direct — capable of awakening even the simplest dish with a touch of character you won’t forget.

Ideal pairing: Fish soups, stews, grilled fish, or seafood pasta dishes.
Aromas: Fresh grass, artichoke, walnut, chicory, wildflowers, aromatic herbs, black pepper.

3. Forte & Eccelso (Founder’s Cuvée)

Magnetic Intensity

A contemplative oil, perfect for “important” fish dishes. More than an oil, it is a force of nature: imagine the energy of a green field where the vibrant power of pepper and wild chicory blends with the delicacy of flowers and pine nuts. A rare and magnetic balance, capable of captivating the senses with its complexity. Pure excellence, for those who seek deep emotion on the plate.

Ideal pairing: Seared tuna or swordfish steaks, salt cod, roasted octopus, or traditional fish stews.
Aromas: Fresh grass, artichoke, almond, pine nuts, wildflowers, chicory, wild thyme, black pepper.

Why Choose Alchemies for Fish?

Because perfect pairing is not only technique — it is harmony. With this selection, you can fine-tune the intensity of seasoning while respecting the raw ingredient, bringing to the table the perfect balance between the delicacy of water and the strength of the land.